FLU ALERT!
Secondary infection by Staphylococcus Aureus bacteria (Staph A.) can cause death from pneumonia.
This "super bug" known as MRSA is resistant to antibiotic drugs. See how Allicin from Garlic can help!

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Alli-C  and Allicin PlusC
Odorless Garlic with 300 mg. Pure Allicin

Allicin's antiviral activity may help people concerned with Flu (Influenza), Colds (Rhinovirus Type 2) and Herpes Simplex 1 & 2. Allicin's powerful antifungal and antibacterial activity is particularly useful in supporting the immune system's response to antibiotic-resistant yeast infections such as Candida, and bacterial infections such as Staphylococcus Aureus (MRSA) which can cause secondary infections like deadly pneumonia, especially in young children and the elderly. Allicin from garlic is not a drug and Alli-C™ is not available in drug stores, yet it is very useful in supporting the immune system's response to a wide range of virus, bacteria and fungus infections, without unpleasant or harmful side-effects.

Read shocking news about MRSA Superbug (Staph. A.) in U.S.A. | U.K.

Is All Garlic Created Equal?

When it comes to garlic supplements, the answer is a resounding NO!

Research shows that the key active medicinal constituent in natural garlic is a powerful plant chemical called allicin.  Not a single garlic supplement available today, except for Alli-C, contains enough allicin to be medicinally effective.  But why?

Garlic oil and powder supplements are produced by distilling fresh garlic, and then diluting it with other substances.  This process destroys the majority of allicin in garlic.  Therefore, these supplements rely on the human stomach to convert some of the remaining garlic components into allicin.  Although a few garlic powder supplements are able to generate some allicin within the stomach, the amount converted - if any is converted at all - is dependant upon optimal stomach conditions.  The process not only is unreliable, it can take several hours.  And it can also lead to unwanted garlic odor.

New Alli-C doesn't need to wait to be converted into allicin, because each capsule of Alli-C contains an abundance of pure and stabilized allicin powder.

New Alli-C (new name is Allicin PlusC provides its superior benefits without producing any of the garlic odor which is commonly produced by inferior garlic supplements.

Advanced Technology

British scientists have developed a proprietary process through which the naturally occurring allicin in garlic is extracted, stabilized and concentrated.  The end result is the extremely potent and effective product: Alli-C.

Each capsule of Alli-C or Allicin PlusC contains 300 milligrams of allicin powder, plus 60 milligrams of natural Vitamin C, and 40 milligrams of bioflavonoids (which are essential for the the body to absorb Vitamin C). Research has shown that a synergistic relationship makes allicin and Vitamin C even more effective in combination.

Each capsule of Alli-C is equivalent to eating 30 to 40 bulbs of fresh, crushed garlic!

No other garlic supplement on earth provides the proven benefits of Alli-C.

Not Available In Drug Stores!
Alli-C™ is Today's Only Source of Pure Allicin.

Stop Suffering the Symptoms - Now You Can Control the Cause!

Click here to see Alli-CPrices and Discounts


Allicin Content of Alli-C and Allicin PlusC vs. Other Garlic Supplements

Alli-C™ 300 milligrams of allicin powder
Kwai™*       1.8 milligrams*
Garlique™*        5.0 milligrams*
Pure Gar™*      10.0 milligrams *
Garlimax™*        5.5 milligrams*
Garlic Powder™*        3.0 milligrams*
Kyolic™*            No claim
*Note: There is no real allicin in these garlic products. The allicin content listed is based on the garlic product's "potential" to create allicin.  This is a purely "theoretical" yield of allicin. It does not guarantee that any real allicin actually gets into your body.

Proof That Alli-C™ Really Works!

Several strains of potentially deadly staphylococcus bacteria (such as staphylococcus aureus or "staph a." and its resistant strain MRSA) have developed resistance to common antibiotics like penicillin, methicillin, streptomycin and even to the antibiotic of last resort - vancomycin. 

In one study, resistant strains of Staphylococcus bacteria were placed into a laboratory dish.  Pure allicin powder extracted from garlic was subsequently placed into the center of the bacteria in the dish.  The results were dramatic: allicin powder killed all of the bacteria in the dish!
  (41st Interscience Conference on antimicrobial Agents & Chemotherapy, American Society for Microbiology, December 2001.)

Methicillin-Resistant Staphylococcus Aureus or MRSA is spread by contact with infected persons or objects that have been touched by them. MRSA bacteria which are often present on a healthy person's skin without causing harm can be introduced into their body through needle injections, intravenous feeds, or surgical procedures, and then cause a serious infection. About 30% of post-op infections are reportedly caused by MRSA. Bed sores may become infected with MRSA. Click here to view a FAQ Sheet about MRSA, its dangers, and its prevalence in hospitals and gyms and other public places, as provided on the web site of the U.S. Center for Disease Control.
Unfortunately, the CDC staff do not seem to be aware of the effectiveness of Allicin in supporting the immune system's response to MRSA bacteria infections in hospital patients who went to the hospital to be cured of an unrelated condition, but end up dying of pneumonia caused by an MRSA infection in their lungs. This is a life-threatening situation the public should be more aware of, and taking Alli-C™ with allicin may help individuals who are concerned about the safety of themselves and loved ones when entering a hospital for medical treatment.
Pneumonia often kills a patient while he is sleeping (he literally "drowns" in the fluid filling his lungs), and death could occur before the hospital staff are even aware of the MRSA infection and can treat it with the one or two strong antibiotic drugs that are still effective against Methicillin-Resistant Staphylococcus Aureus (MRSA).
Regular use of Alli-C™ will result in Allicin already circulating in the user's bloodstream, which may help boost the immune system's response to an infection by invading MRSA bacteria. You might consider this a good form of "insurance" against possible MRSA infection when entering a hospital, which could help lower the risk of another patient death from pneumonia.
NOTE: You should warn your doctor and surgeon that you are taking "allicin from garlic", since it also acts like an anti-coagulant, similar in effect to Aspirin, which may slow coagulation of the blood when a surgical procedure causes bleeding. One capsule per day with 300 mg. of allicin is equivalent to eating 30-40 bulbs of raw garlic.

In a 12-week, double-blind, placebo-controlled study, allicin powder was found to reduce the incidence of the common cold by over 50%, and allicin powder also was found to reduce the duration of symptoms in those patients already suffering from colds.
  (Advances in Therapy, July-August 2001, Volume 18, pages 189-93.)

How Is Alli-C™ Made From Natural Garlic?

New Alli-C™ is made in the same way that allicin from fresh garlic is formed.  But the patented process produces large quantities of potent and STABLE liquid allicin.  This natural antibiotic is tested and dried, and then encapsulated and bottled for your convenience. 

Each capsule of Alli-C™ is equivalent to 30 to 40 bulbs of fresh garlic - but without the garlic odor!

How Much Alli-C™ Should I Take Each Day?

Research indicates that just one capsule of Alli-C™ or ALlicin PlusC taken each day with a little cold liquid during your main meal will provide enough allicin to support good general health and well-being. Several capsules per day may be taken to support the immune system in dealing with an existing condition, or the onset of a cold or flu or other type of infection. When traveling in airplanes or to areas with a high risk of disease, such as some tropical countries, you may wish to increase your daily dose to more than one capsule (3 per day). Being in the closed space of an airplane can expose you to many types of airborne microbes spread by fellow passengers, and taking an extra capsule of Alli-C may be good "insurance" in lowering the risk of contracting certain infections this way. Please do not construe these statements as "medical advice". Consult your personal physician about the health risks you may face in such situations.

Side Effects of Allicin

Allicin is a natural substance found in fresh garlic, a very common and widely used edible plant which has a safety record going back several thousand years, so any negative side effects are highly unlikely. A sensitivity to garlic and/or Allicin is very infrequent, but people who are sensitive to garlic typically develop a rash which simply goes away when consumption of garlic or Allicin is discontinued. Very few people report any "garlic breath" odor when taking Alli-C. A way to avoid any risk of "garlic breath" is to take the capsules with a meal rather than on an empty stomach. You can also open the capsules and sprinkle the powder onto various types of foods where you might normally add garlic powder or garlic salt (cooking the powder may decrease its potency, so add the Alli-C after cooking your food, or use on raw foods).

There is no reason Alli-C could not be taken during pregnancy, and there are some indications that it may actually be beneficial to the fetus.

Because Allicin tends to inhibit coagulation (clotting) of the blood, it may be a wise precaution to discontinue taking Alli-C two days before any surgical procedure where bleeding may occur. Allicin usually breaks down and is no longer present in the bloodstream after approximately 24 hours (which is why you need a daily "maintenance" dose for maximum health benefits). Advise your doctor or surgeon that you have been taking a garlic supplement with a high allicin content.

More about Garlic...

Garlic Prevents Common Cold
British Broadcasting Network (BBC)

Not Available In Stores!
Alli-C™ and Allici PlusC Are Today's Most Potent Source of Pure Allicin.

Click here to see Alli-CPrices and How to Order

To order by phone, call the listed number Monday through Saturday.
Please say you were referred by Member I.D. "michael" when ordering. Thanks!

As required by the U.S. Food and Drug Administration (FDA):
* These statements have not been evaluated by the FDA.  This product is not intended to diagnose, treat, cure or prevent any disease.
Disclaimer: Do not use Alli-C or Alli-Ban as a substitute for medical treatment. Always follow the advice of your personal physician.

 

Alli-C™ and Allicin PlusC are formulations of 300 mg. pure Allicin from garlic, plus 60 mg. natural-source Vitamin C with 40 mg. bioflavonoids, in capsule form.
Alli-Ban Gold Liquid is a formulation containing 1000 parts per million of Allicin, for use on the skin to support immune system response to virus, fungus and bacteria infections.
Alli-C™ is not sold in drug stores, but is sold as a "food supplement"
and distributed exclusively by Affinity Health Products through independent distributors.
For information, contact your independent Alli-C distributor:
Michael Star Co.
Phone: 905-891-7436 (11 AM to 11 PM Eastern Time, GMT-5).
Email: michael@star-company.com
Member I.D. "michael"
Alli-C™ and Alli-Ban Liquid "for personal use" may be shipped world-wide via U.S. Parcel Post to countries where no import restrictions apply.
Shipping in the USA is by UPS "3 to 5 business day" ground shipment or USPS Express.
Please allow at least 7 "business days" for processing, packing, and delivering your order within the USA, and longer for delivery to other countries.

Allicin is not a drug, but a natural chemical compound made by the common garlic plant that has been safely eaten by man for 4000 years with no harmful side effects.
One capsule of Alli-C™ contains 300 mg. of stable and virtually odorless pure Allicin powder,
equivalent to eating 30 to 40 bulbs of raw garlic!

Allicin's antiviral activity may be of interest to people concerned with...
Flu (Influenza A or B), Colds (Rhinovirus Type 2) and Herpes Simplex 1 & 2 virus.

Allicin's antifungal activity may be of interest to people concerned with yeast infections such as Candida, which is often resistant to man-made antibiotics (antibiotics kill bacteria, but not yeast and fungus organisms). Allicin supports the immune system's response to Candida yeast organisms which can cause vaginosis and throat infections (Thrush); and to Staphylococcus Aureus (MRSA) bacteria which are resistant to many antibiotic drugs (and can cause death from pneumonia in flu patients, especially young children and older persons). But many people who do not realize this will suffer needlessly from the symptoms, or the side-effects of certain drug treatments.

Do you suffer from any of the other ailments alleviated by the antibacterial, antiviral and antifungal activity of your immune system when supported by Allicin in Alli-C™ or Alli-Ban Liquid? Click to see Benefits of Alli-C / Allicin.

Some regular users of Alli-C, like Phill S. of Colorado USA, have reported that mosquitos, with their acute sense of smell, seem to sense the allicin in the user's bloodstream, are repelled by it, then leave without biting (2 capsules per day may be required for this effect). Maybe garlic really CAN be used as a repellant of "vampires" like these insect pests! Mosquitos are the carriers of West Nile virus, Malaria, Denge Fever, Yellow Fever, and other serious, potentially life-threatening diseases.

High Cholesterol, High Blood Pressure or Hypertension, High Blood Sugar, Hyperglycemia and Diabetes, Stomach Ulcer, Asthma, Allergies, Hay Fever, Fungal or Bacterial Eye Infection, Pink Eye, Sinus Infection, Chronic Sinusitis caused by fungus infection, Chest Infection, Throat Infection, Staph Infection (Staphylococcus bacteria), Staphylococcus Aureus (MRSA) infection causing Pneumonia, or Eczema and Psoriasis and Rosacea, Warts caused by a virus, Fungus Infection (by Coccidioides, Aspergillus, Histoplasma, Trichophyton, Cryptoccocci or Candida Albicans), Yeast Infection causing Bacterial Vaginosis or Vaginitis (Candida), Bacterial Infection of the Gastrointestinal Tract, E-Coli food poisoning, Helicobacter Pylori bacterial infection of the stomach causing ulcers, Stomach Cancer, Colon Cancer, Breast Cancer, Multiple Sclerosis, Herpes Simplex virus infection (Type 1 and Type 2) and Cold Sores, Opportunistic Bacterial Infections (like Staphylococcus Aureus and the resistant form MRSA, which is resistant to penicillin, methicillin, erythromycin, ciprofloxacin, and flucloxacillin) due to a compromised immune system in persons with AIDS or MS or Fujian Flu, Influenza B, Common Cold Rhinovirus, Nail Bed Infections and Athlete's Foot and other fungal skin infections.

Rimantadine is one of several prescription drugs that treat and prevent type A influenza. Allicin is very helpful in fighting the Type A and B influenza virus, and also against secondary infections by antibiotic drug resistant bacteria such as Staphylococcus Aureus or MRSA (which has caused death by pneumonia in patients suffering from flu infections). The pure allicin in Alli-C is safe and without harmful side-effects, since it is a natural compound in the garlic plant which has been eaten by man for 4000 years and long known for its medicinal properties.

Alli-C and Allicin PlusC should not be confused with a similar product called "Allisure" which is a pure allicin powder produced by the same supplier in the United Kingdom, made from European garlic under patent. However, only Alli-C and Allicin PlusC contain natural Vitamin C and natural-source Bioflavonoids blended with pure Allisure powder - a synergistic combination which has proven to be more effective than taking Allisure alone.







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Alli-C and Allicin PlusC Odorless Garlic Supplements